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Brawn, salami from wild black pigs and sausages are the worthy ambassadors of our company, which was born in 1976.
Colombo Company produces its cold cuts according to the traditional Ragusan recipes, with the passion and care that just a family business can achieve.
The hight-class of our products is the result of the carefulness with which we prefer our raw materials and workmanship. For our Company, is the quality that counts not the quantity: the wild fennel we use to flavour our sausages or the choice of black pigs for salami, or, even the "Capuliato" (dried tomatoes sliced up) from Ragusa, are just a few examples.
Traditional recipes, a careful research for raw materials and a large experience in this field make these products unparalleled for their genuiness, smell and taste.